Get ready to experience Sydney’s finest ribs platter at Elements Smokehouse! Our slow-cooked, smoky ribs are coated in a rich, tangy glaze and served with all the right sides. Perfectly tender and packed with flavor, this is the ultimate platter for rib lovers. Gather your friends, dive into the city’s most delicious ribs, and savor a meal you won’t forget!
At Elements Smokehouse, we take ribs seriously. Our ribs platter, hailed as Sydney’s best, is a feast crafted for true BBQ lovers. Each rack is smoked low and slow for a full 48 hours, allowing the flavors to develop to perfection. Coated with our signature dry spice rub and finished with a smoky, spicy BBQ glaze, these ribs are irresistibly tender and packed with rich, bold flavors.
Served with a side of crispy garlic rosemary fries, our ribs platter is ideal for sharing and is the perfect choice for a memorable meal with friends or family. Available as a special on Tuesdays and Thursdays for just $49, this platter feeds two people comfortably. If you can’t make it on those days, don’t worry—the ribs platter is available every day at its regular price.
Located in the heart of Sydney, Elements Smokehouse offers a cozy, welcoming space where you can indulge in the best BBQ ribs the city has to offer. Come and taste why our ribs platter is quickly becoming a favorite among Sydney locals and visitors alike!
At Elements Smokehouse, we’re known for delivering Sydney’s best ribs platter – a flavorful, smoky, and satisfying experience. Our ribs are smoked and slow-cooked for a full 48 hours, locking in deep, rich flavors and an unbeatable tenderness. Coated in our special dry spice rub and finished with a spicy BBQ glaze, each rib is a treat for the senses. Ready to share with friends or indulge on your own, this platter is a must-try for any BBQ lover in Sydney.
To make Elements Smokehouse the ultimate destination for rib enthusiasts and BBQ lovers across Sydney. We aim to serve unforgettable flavors with a focus on quality ingredients and an authentic, smoky experience, setting the standard for ribs in Sydney.
Our mission is to bring the taste of authentic smokehouse BBQ to the heart of Sydney. We’re committed to preparing every rack of ribs with care, using locally sourced ingredients and perfected techniques to ensure each bite is tender, flavorful, and memorable.
Every rib at Elements Smokehouse is smoked for 48 hours and hand-rubbed with our unique spice blend. We finish them with a smoky BBQ glaze to seal in the flavors, served with crispy garlic rosemary fries for the perfect pairing. Each platter is crafted with passion, ensuring the ideal blend of tenderness and bold flavor.
