Discover Best Steaks in Sydeny at Elements Smokehouse and Bar
Experience the art of steak perfection – expertly seasoned, grilled, and served just the way you like it.
Welcome to Elements Smokehouse
Home of Best Steaks in sydney
Savor the rich, bold flavors of Sydney’s best steaks at Elements Smokehouse. Each steak is carefully selected, seasoned with our signature spice blend, and grilled to perfection. From wagyu briskets to expertly char-grilled t-bone, our steaks offer an unmatched dining experience that will delight steak lovers.
Located in the heart of Darlinhurst, Elements Smokehouse and Bar Darlinhurst brings together quality cuts and an authentic smoky flavor in every bite. Gather your friends, indulge in our premium steaks, and discover why we’re a favorite destination for steak enthusiasts in Sydney!
Smokehouse butchers block
smoked wagyu beef brisket | 300gm~10oz 49 gf
smoked and slow cooked beef brisket cooked for 48 hours, basted in our smokey habanero bbq sauce, sliced thin and served with grilled lemon and garlic rosemary steakhouse chips
new york strip | 300gm~10oz 59 gf
british breeds | 150 days grain fed | southern grain | dandenong, victoria served with mascarpone and parmesan potato puree
fillet mignon | 250gm~9oz 72 gf
angus & hareford | 100% grass fed | marble score 4+ southern ranges-sr4 | gippsland region, victoria served with mascarpone and parmesan potato puree
american porterhouse | 800gm~28oz 99 | served sliced gf
british breeds | 100% grass fed | southern ranges-sr+ | gippsland region, victoria basted in red wine jus and garlic rosemary rendered beef fat, burnt rosemary, confit garlic, grilled lemon
bone-in cowboy rib eye | 800gm~28oz 159 | carved tableside gf
black angus | 100% grass fed | msa| josdale | victorian pastures basted and torched with garlic harissa butter, burnt rosemary, confit garlic, grilled lemon
tomahawk steak 1.4kg~50oz 199 | carved tableside gf
angus & hareford | 100% grass fed | marble score 2+, southern ranges-sr2 | gippsland region, victoria basted and torched with garlic harissa butter, burnt rosemary, confit garlic, grilled lemon
chicken fried steak | 300gm~10oz 59 | served medium well
slow cooked tender beef steak, hand-breaded and fried to golden perfection, served with mushroom sauce and garlic fried beans
beef back ribs gf | half rack 45 | full rack 75
smoked and slow cooked for 48 hours and basted with our signature dry spice rub and smoked honey habanero bbq sauce, served with garlic rosemary fries
baby back pork ribs gf | half rack 39 | full rack 69
smoked and slow cooked for 48 hours and basted with our signature dry spice rub and smoked honey habanero bbq sauce, served with garlic rosemary fries
herbaceous baked chicken gf | half chicken 34
half chicken marinated in our signature cream cheese and blended herb marinade, cooked sous vide and then grilled to perfection, basted with our signature smoked spicy bbq or have it with no basting, served with purple cabbage coleslaw
pan fried barramundi gf ca 46
200gm barramundi fillet pan fried, served with mascarpone and parmesan potato puree, garlic fried beans and tobiko butter cream sauce
add a hot stone to any steak 8
The Ultimate Steak Experience
Taste the Quality,
Savor the Flavor
At Elements Smokehouse, we take pride in serving Sydney’s finest steaks, each crafted to deliver a taste experience like no other. Our carefully selected cuts, from tender wagyu to robust ribeye, are expertly seasoned and flame-grilled to perfection. Every steak embodies our commitment to quality, combining bold flavors with melt-in-your-mouth tenderness.
Indulge in the ultimate steak experience in the heart of Sydney. Whether you’re celebrating a special occasion or just craving an exceptional meal, our steaks are sure to impress. Join us and taste why we’re Sydney’s top choice for premium steaks.
Our Vision
To be Sydney’s ultimate destination for steak lovers, offering a unique dining experience built on quality, flavor, and passion. We aim to serve the finest steaks that captivate with every bite, creating memorable moments for food enthusiasts across Sydney.
Our Mission
We’re committed to crafting Sydney’s best steaks using premium, locally sourced cuts. Our mission is to deliver exceptional flavor, texture, and service, ensuring that each steak experience is unforgettable for every guest.
Our Process
Our steaks are carefully selected, seasoned with our signature spice blend, and grilled to perfection. Each cut is crafted with precision and passion, bringing out the bold flavors and tenderness that make every steak at Elements Smokehouse a true delight.
