freshly cooked tiger prawns, served chilled mixed with tomato, onion, cucumber, roasted cashew, lettuce, homemade cocktail sauce, grilled lemon
warm nachos, sliced jalapeno, tomato and onion salsa, shredded cheese, chili lime guacamole, sriracha butter sauce, warm cheese sauce dip
crispy fried haloumi, on buffalo hot sauce, drizzled with hot honey and pistachio crumbs, served with blue cheese ranch sauce
garlic marinated smoked beef cubes on sizzling hot stone, served on skewers, brushed with beef fat chimichurri veloué
thick cubes of smoked bacon, chargrilled and basted with our smoked honey habanero bbq sauce & halaby pepper, served with our blue cheese ranch
country style ciabatta slices, smothered with garlic, butter, parsley and cheese, baked under an open flame
slow cooked beef short rib ragu in sugo sauce, melted cheese, tomato salsa, guacamole, blue corn tacos
marinated chicken wings, coated in our tennessee smokehouse spice rub flour mix, fried in thin oil, tossed with your choice of sauce and sesame seeds, served with blue cheese ranch
crispy tennessee smokehouse seasoning | buffalo hot sauce | smoked honey habanero bbq | nashville hot sauce | hot honey w chili garlic
250gm wagyu patty, american cheese, bbq grilled bacon slab, lettuce, tomato, onion, smokehouse burger sauce, smoked chipotle aioli
250gm wagyu patty, american cheese, crispy fried onion rings, lettuce, parmesan, homemade truffle aioli
slow cooked smoked brisket, sliced jalapenos, spicy honey bbq, purple cabbage coleslaw, melted cheese sauce
250gm wagyu patty, american cheese, smokehouse burger sauce, spicy honey bbq, served on hot grill cheese plate
grilled portobello mushrooms, fried haloumi cheese, lettuce, tomato, smoked chipotle aioli, chili garlic manuka honey, served on mushroom sauce
garlic and rosemary seasoning
served with aioli
beef ragu, steakhouse chips, cheese sauce, jalapeno
steakhouse chips, cheese sauce, crispy bacon, tomato salsa
smoked and slow cooked beef brisket cooked for 48 hours, basted in our smokey habanero bbq sauce, sliced thin and served with grilled lemon and garlic rosemary steakhouse chips
british breeds | 150 days grain fed | southern grain | dandenong, victoria served with mascarpone and parmesan potato puree
angus & hareford | 100% grass fed | marble score 4+ southern ranges-sr4 | gippsland region, victoria served with mascarpone and parmesan potato puree
british breeds | 100% grass fed | southern ranges-sr+ | gippsland region, victoria basted in red wine jus and garlic rosemary rendered beef fat, burnt rosemary, confit garlic, grilled lemon
black angus | 100% grass fed | msa| josdale | victorian pastures basted and torched with garlic harissa butter, burnt rosemary, confit garlic, grilled lemon
angus & hareford | 100% grass fed | marble score 2+, southern ranges-sr2 | gippsland region, victoria basted and torched with garlic harissa butter, burnt rosemary, confit garlic, grilled lemon
slow cooked tender beef steak, hand-breaded and fried to golden perfection, served with mushroom sauce and garlic fried beans
smoked and slow cooked for 48 hours and basted with our signature dry spice rub and smoked honey habanero bbq sauce, served with garlic rosemary fries
smoked and slow cooked for 48 hours and basted with our signature dry spice rub and smoked honey habanero bbq sauce, served with garlic rosemary fries
half chicken marinated in our signature cream cheese and blended herb marinade, cooked sous vide, basted with harissa butter and then grilled to perfection, served with our signature buffalo butter sauce, potato puree, and purple cabbage coleslaw
200gm barramundi fillet pan fried, served with mascarpone and parmesan potato puree, garlic fried beans and tobiko butter cream sauce
garden salad 11 v gf | lettuce, tomato, cucumber, onion, lemon vinaigrette
caesarsalad 28 | cos lettuce tossed in creamy pickle mayo, topped with toasted
gremolata crumbs, quail eggs, bacon, anchovies, and pecorino
purple cabbage coleslaw 13 v gf cn | purple and white cabbage, sultanas, cashew, remoulade sauce
russet baked potato 18 gf ca | tobiko butter cream sauce
potato puree 12 gf | mascarpone and parmesan
garlic fried green beans 16 gf v | crumbed pistachio
grilled bacon slab 19 gf | buffalo hot sauce, hot honey
crispy onion rings 16 v | tennessee smokehouse seasoning, spicy aioli
grilled sweet corn ribs 19 v gf | butter and smoked paprika, pecorino, remoulade sauce
garlic and thyme portobello mushroom 18 v | mushroom sauce, pecorino
bacon mac n cheese 18 | baked cheese and macaroni, grilled bacon
surf ‘n’ turf 14 gf | four chargrilled prawns, tobiko butter cream sauce
aioli 3 | spicy aioli 4 | smoked chipotle aioli 4
mushroom sauce 5 v | blue cheese ranch 5
warm cheese sauce 8 | red wine jus 5 ca
smoked honey habanero bbq 5 | nashville hot sauce 5
chili garlic hot honey 5 | buffalo hot sauce 5
beef fat chimichurri veloute 5 | tobiko butter cream sauce 5
crispy tennessee smokehouse seasoning
buffalo hot sauce | smoked honey habanero bbq
nashville hot sauce | hot honey with chili garlic
marinated chicken wings, coated in our tennessee smokehouse spice rub flour mix, fried in thin oil, tossed with your choice of sauce and sesame seeds, served with blue cheese ranch
garlic marinated smoked beef cubes on sizzling hot stone, served on skewers, brushed with beef fat chimichurri veloute
two crispy fried smoked pork belly strips, basted with spicy garlic manuka honey , served with chili lime guacamole
thick slices of smoked bacon chargrilled and basted with our smoked honey habanero bbq sauce, served with our blue cheese ranch
slow cooked beef ragu in mexican spices, melted cheese, tomato salsa, toasted on the grill with birria sauce and parmesan crust
crispy fried softshell crab fried and dipped in our homemade nashville sauce, purple cabbage coleslaw, jalapeno
crispy fried chicken, chili lime guacamole, sliced jalapeno, tomato salsa, shredded cheese, smoked chipotle aioli
250gm wagyu patty, american cheese, grilled bacon slab, lettuce, tomato, onion, smokehouse burger sauce, smoked chipotle aioli
slow cooked smoked brisket, sliced jalapenos, spicy bbq, purple cabbage coleslaw, melted cheese sauce
crispy southern fried chicken drenched in buffalow hot sauce, american cheese, chili lime guacamole, lettuce, tomato, blue cheese ranch sauce
grilled portobello mushrooms, fried haloumi cheese, lettuce, tomato, smoked chipotle aioli, chili garlic manuka honey
warm nachos, sliced jalapeno, tomato and onion salsa, shredded cheese, chili lime guacamole, sriracha butter sauce, warm cheese sauce dip
garlic and rosemary seasoning
served with aioli
crispy chicken bites, buffalo hot sauce and red wine jus
bbq pulled beef, shoestring fries, cheese sauce, slices jalapeno
shoestring fries, cheese sauce, nashville hot sauce, halaby pepper
smoked and slow cooked beef brisket cooked for 48 hours, basted in our smokey habanero bbq sauce, served with garlic rosemary fries
european breeds | 100 days grain fed | marble score 2+ | southern queensland
300gm sirloin, served with mascarpone and parmesan potato puree, garlic
and rosemary shoestring fries and beef fat chimichurri
british breeds | 100% grass fed | southern ranges-sr+ | gippsland region, victoria served with mascarpone and parmesan potato puree
black opal | f1 wagyu breed | 380 days grain fed | victoria and tasmanian pastures served with mascarpone and parmesan potato puree
half chicken marinated in our signature cream cheese and blended herb marinade, cooked sous vide and then grilled to perfection, basted our signature smoked spicy bbq or have it with no basting served with nduja baked potato
market fresh catch of the day, coated in beer batter, fried in thin oil, served with garlic rosemary chips, garden salad, remoulade sauce
angus & hareford | 100% grass fed | marble score 2+
southern ranges-sr2 | gippsland region, victoria
all ribs are smoked and slow cooked for 48 hours and basted with our signature dry spice rub and smoked honey habanero bbq served with garlic rosemary fries
full rack of beef ribs 104
or full rack of baby back pork ribs 98
plus, six pieces of chicken wings | served your style
300gm sirloin, half beef back ribs and half-baked chicken
lettuce, tomato, onion, lemon vinaigrette
purple and white cabbage, sultanas, remoulade sauce
diced tomato, onion, parsley, lemon juice, olive oil
garlic and rosemary
tennessee smokehouse seasoning, spicy aioli
butter and smoked paprika, pecorino, remoulade sauce
mushroom sauce, pecorino
baked cheese and macaroni, grilled bacon
aioli 3 | spicy aioli 4 | smoked chipotle aioli 4
mushroom sauce 5 ca | blue cheese ranch 5
warm cheese sauce 8 | red wine jus 5 ca
smoked honey habanero bbq 5 | nashville hot sauce 5
chili garlic manuka honey 5 | buffalo hot sauce 5
beef fat chimichurri veloute 5
velvety whipped cream folded with cream cheese and dulce de leche, layered with bacardi and coffee-soaked sponge fingers, topped with dark cocoa powder.
crafted from rich pistachio, infused with vanilla paste, chilled to perfection, sprinkled with crushed pistachio and sea salt flakes.
fresh ricotta and cream cheese, whipped into a silkysmooth texture, folded with biscoffbutter, served on a bed of crumbled biscoff, garnished with crème chantilly, biscoffbutterscotch sauce.
vanilla bean ice cream, perfectly contrasted with a shot of freshly brewed, rich espresso. served with a dusting of dark cocoa and garnished with a light cloud of whipped crème chantillyand a biscoffcookie.
amaretto – a sweet almond note enhancing the gelato’s creaminess
frangelico – nutty hazelnut flavor with a hint of sweetness.
kahlúa – deep coffee richness that amplifies the coffee notes.
baileys irishcream – creamy and indulgent, complementing
the espresso’s robust flavors.
a decadent selection featuring one of every dessert from our menu. dulce de leche tiramisu, pistachio pannacotta, homemade biscoff cheesecake & affogato with a choice of your liquor
